Farm-to-table focus like that always lands with me. Nothing beats fresh Wisconsin ingredients on the plate.
Fiddlehead Kitchen in St. Croix Falls is turning local farms into the main attraction, plating beef, lamb, mushrooms and honey straight from Wisconsin growers. That approach keeps menus fresh while strengthening the neighborhood supply chain. Https://www.cbsnews.com/minnesota/news/fiddlehead-kitchen-st-croix-falls-wisconsin-local-farms-restaurant/