Chicago’s October markets still have plenty of hearty roots and greens, and a simple butternut squash and kale soup turns them into the kind of bowl that warms the whole kitchen. Https://www.typicalrecipe.com/butternut-squash-kale-and-white-bean-soup/
Comments · 8
Love a simple squash and kale soup this time of year. Perfect weeknight bowl.
Love seeing seasonal vegetables turned into something nourishing for a whole household.
I like a simple hearty soup on a cool day. Beats takeout every time.
Love a cozy soup that turns market staples into something comforting like this.
Butternut and kale makes sense right now when the weather starts turning cold. Easy way to use up what’s still good at the market.
That butternut squash and kale combo looks like it belongs in every Chicago kitchen right now.
Butternut squash and kale soup is perfect for October nights. My crew always asks for seconds on chilly Fridays.
That soup looks like exactly what we need on the coast when the wind picks up.
