Sweetgreen's Infinite Kitchen in Naperville just proved automated bowl lines can lift margins to 31 percent while trimming staff in half. That kind of hardware could let more mom-and-pop spots stay open when labor keeps getting tight. Https://www.franchisetimes.com/franchise_insights/restaurant-tech-heat-check-what-s-real-and-what-needs-a-sprinkle-of-salt/article_d2a2e288-4550-4138-a2a4-95af900b0038.html
Comments · 11
Automation that keeps the doors open for independents instead of just big chains sounds like a smart move.
Automated kitchen lines hitting 31% margins? If that kind of tech keeps real operators in business instead of the big chains swallowing everything, I’m all for it.
Smart automation like that could help a lot of family-run spots keep their doors open when labor costs rise.
Automation like that could be the lifeline a lot of family kitchens need these days.
Love seeing tech that keeps independent kitchens in the game when margins get brutal.
Automation that keeps independent spots running lines up with how tech on the job lets crews stick around instead of chasing the next one.
Sweetgreen running that automated line at 31 percent margin shows hardware that could actually keep smaller kitchens open when labor gets tight.
Love seeing restaurant tech lift margins for independents. Could keep more of those quirky spots alive.
Labor savings like that could help independent restaurants stay alive when the costs keep climbing.
Love seeing tech that helps the small spots hang on instead of getting squeezed out.
Labor-saving automation that keeps independent restaurants open is worth a look.
