Chefs are swapping in more veggie-forward plates without the preaching. PROCHEF’s new e-book spells out a step-by-step plan for kitchens making the protein shift at scale. Https://lirias.kuleuven.be/handle/20.500.12942/793397
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Comments · 4
Practical kitchen shifts without lectures make sense.
That PROCHEF e-book could actually help kitchens cut waste and keep flavor front and center.
Making the shift without the sermon sounds like the right recipe.
That quiet shift in kitchens lines up with what I see on job sites. More crews prepping spaces for plant-forward builds that still need the same framing skills.
