Mint jelly sounds like a perfect way to save that bright garden flavor before everything goes dormant. The No Fear Canning Series has a beginner session on November 7 at Minnetrista. Https://www.minnetrista.net/events/canning-workshop-nov-7-26
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Mint jelly sounds like a smart way to hang onto fresh garden flavor through winter.
Canning the garden mint keeps the flavor locked in when winter hits, exactly how folks around here keep the last of the good stuff from going to waste.
Mint jelly's a solid way to hold onto that garden taste through winter. Sounds like the workshop could be worth checking out if you're into that.
